Las Vegas Chefs: 18 Chefs Found
Bruno Davaillon - Mix
Address: 3950 Las Vegas Blvd. S., Las Vegas NV , 89119Internationally acclaimed chef Alain Ducasse opened his first Las Vegas venture in grand style in 2004, delivering not just a restaurant, but an experience. Situated on the 64th floor of THEhotel, Mix offers unparalleled views of The Strip, a dazzling white dining room with 15,000-piece "Champagne bubble" chandelier, and a menu that melds international ingredients with French flair. Executive Chef Bruno Davaillon helms a highly seasonal kitchen. For dessert, the Mix Candy Bar delivers much more than the name promises. To drink, choose from 1200 bottles of wine, stored in a two-story closet that forms the dining room's south wall.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Effron Flores - Penazzi
Address: 3475 Las Vegas Blvd. South, Las Vegas NV , 89109Penazzi Italian Ristorante. The name says ‘Italian cuisine,’ yet it’s a cleverly concealed diamond in the rough, tucked away at Harrah’s Hotel and Casino. Its atmosphere is as intoxicating as its wonderfully authentic Italian cuisine. Their dishes range from very traditional to truly unique, and all exhibit attention to detail, and care for each ingredient. Featuring an oyster bar in front of the restaurant, a lengthy martini menu, as well as a dizzying all-Italian wine list, Penazzi is an unforgettable experience.
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Stephen Hopcraft - Seablue
Address: 3799 Las Vegas Blvd. S., Las Vegas NV , 89109Seablue belongs to Michael Mina's restaurant group, but maintains a unique identity thanks to Chef Stephen Hopcraft's adherence to Mina's vision. Ensconced on a prestigious restaurant row in the MGM Grand, the Mediterranean-influenced seafood restaurant has been drawing conventioneers and locals since 2003. The space is appropriately oceanic, with shimmering water walls and coral murals. Jet-fresh sea creatures are skewered, grilled over apricot wood, and served in Moroccan tagines. Even simply marinated, the clarity of flavor in the premium ingredients is evident. Befitting a Michael Mina restaurant, presentation is stellar. Desserts offer the same seasonal commitment and Mediterranean accents.
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Rick Moonen - RM Seafood
Address: 3930 Las Vegas Blvd. South, Las Vegas NV , 89119Since RM Seafood opened on Valentine’s Day, 2005, Rick Moonen has set a new standard for seafood in Las Vegas. Located at the mouth of Mandalay Bay, an upstairs dining room with a yacht-club feel attracts a mix of high rollers and locals. Playful touches include portholes that peek down on tanks of live crustaceans. A champion of sustainability, Moonen simply prepares seasonal sea life to preserve their natural advantages. Beverage Director Jeff Eichelberger is similarly intent on maintaining the earth’s bounty for perpetuity, favoring organic, biodynamic wines. Top desserts utilize fresh fruit in tarts and ice cream.
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Jean Paul Labadie - Emeril's New Orleans Fish House
Address: 3799 Las Vegas Blvd. S., Las Vegas NV , 89109Emeril. He’s an institution, as much as a recognizable household name. He’s made cooking fun and easy for everyone, and has restaurants in New Orleans, Las Vegas, Orlando and Miami, Atlanta, as well as Gulfport. He owns the trademark Emeril’s, as well as famed Delmonico’s Restaurants. Las Vegas’ Emeril’s New Orleans Fish House, ensconced in the MGM, has made its home here since 1995, though undergoing a major remodel two years ago. The restaurant is sexy, and the food is exciting. Their wine list is more than fifty pages, and their service staff makes each diner feel like there’s a team of servers that exist just to cater to their needs.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews