Las Vegas Chefs: 29 Chefs Found
Claude Le-Tohic - Joel Robuchon
Address: 3799 Las Vegas Blvd. S., Las Vegas NV , 89109Dining at Joel Robuchon is an indulgence of all the senses. Wishing to treat diners to the breathtaking elegance of historic royalty, Michelin super star Joel Robuchon infuses his namesake restaurant with a meticulous care and unparalleled opulence. The French-themed menu of two, four, six, and sixteen course feasting options promises artful culinary surprises. Crystal chandeliers, velvet upholstery, and an ivy-walled outdoor seating area complete the luxurious ambience. A complimentary limousine service is offered to all guest reservations at Joel Robuchon Restaurant.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Benjamin Jenkins - STRIPSTEAK
Address: 3950 Las Vegas Blvd. South, Las Vegas NV , 89119Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, American, and Japanese Kobe, meat used.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Vincent Pouessel - Aureole
Address: 3950 Las Vegas Boulevard South, Las Vegas NV , 89119Prestigious Chef Charlie Palmer has finally brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-foot, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Noel Santos - Diego
Address: 3799 Las Vegas Blvd., Las Vegas NV , 89109Diego immerses diners in the rich vivacity of Mexico. The dining room’s lively, danceable soundtrack and bold color palette of fuchsia, magenta, lime green, and teal sets the stage for the dining celebration. Executive Chef Noel Santos transforms traditional street food staples and regional recipes like Queso Fundido and Carne Asada with flair, finesse, and the freshest ingredients. Well-stocked by Tequila Master Julio Bermejo, Diego’s impressive 385 bottle collection provides ample fuel for the evening: a necessity on Fridays and Saturdays when Diego transforms into the late night Latin dance destination, Vida!
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Stephane Chevet - Shibuya
Address: 3799 Las Vegas Blvd. S., Las Vegas NV , 89109Shibuya transports diners to the stylish streets of its namesake Japanese neighborhood with traditional culinary offerings and a colorful contemporary décor. Yabu Pahelberg’s dramatic design offers distinctive dining environments to match the diversity of Shibuya’s cuisine. An expansive marble sushi bar and playful virtual aquarium set the stage for Master Sushi Chef Yoshinori Nakazawa’s creative rolls and sashimi dishes, while dynamic teppanyaki seating create intimate environments for enjoying the culinary performance of teppan griddle cooking. The main “Bento Box” dining room’s kelp-like pillars create private niches for savoring Executive Chef Stephane Chevet’s modern Japanese cuisine while sampling from Shibuya’s celebrated sake collection.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews