Mesa Grill Restaurant Review
The first restaurant of celebrity chef Bobby Flay outside of New York is a unique addition to Caesars Palace’s array of award winning establishments. The 8,800 square foot Southwestern Mesa Grill houses a 28-seat bar and lounge, a three-tiered dining room and a exhibition kitchen. Featuring a pure Southwest cuisine with a high class sensibility, favorites include the New Mexican spice-rubbed pork tenderloin and the sweet potato tamale.
