Nobhill Tavern Restaurant Review
While most travel to Las Vegas for the gambling, shows, and overall appeal of lounging by a pool in the balmy desert heat with drink in hand, there are those that seek to indulge in the plethora of dining choices during their stay. While you could stick with the basic buffet style breakfast, lunch, and dinner that seem to run rampant, it would be a great disservice to yourself and your travel buddies if you missed out on one of the best food and drink selections that Vegas has to offer. Located inside the MGM Grand and lead by James Beard award-winning chef Michael Mina, the Nobhill Tavern is unlike any place you’ve ever been before. Its classic tavern feel is paired with a sophistication that rivals any 5-star restaurant, and the fare is a perfect blend of American comfort and succulent seafood dishes that will transport your palate straight to the East Coast, where feasting on some butter poached Maine lobster is just another Friday night by the water. If you aren’t a seafood fan, fret not. Under main dishes you’ll find the American Kobe Burger which is served on their house-baked bun with onions sautéed in balsamic, cheddar cheese, and a “secret sauce” that will keep you guessing long after you’ve retired to your hotel room.