Fresh Crumbs : Cooking
Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!
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| Post Type: Web Crumbs | Topic: Cooking | July 26, 2010 |
Garlic: Nature’s Unconventional Candy
Posted by Kate Olsen
Giving this pungent vegetable a chance to spice up your world is easier than you think.
| Post Type: Web Crumbs | Topic: Cooking | June 26, 2009 |
Brian Eno's Oblique Strategies in the Kitchen
Posted by Janelle Eckardt
Don’t you wish more recipes included helpful hints like “Make a sudden, destructive unpredictable action; incorporate.”? We can all benefit from the application of a bit of inspirational chaos in our favorite recipes, and Brian Eno’s card deck of wonders might just be the trick for turning that sweet dish into a sultry success.
| Post Type: Web Crumbs | Topic: Cooking | May 11, 2009 |
20 Smart Tips for Everyday Grilling
Posted by Janelle Eckardt
Sweep off the patio, bring out your favorite cooking tools, and dust off the grill: grilling season is upon us! It’s finally time once more to satisfy that yearning for the smell of smoldering charcoal by lighting up the barbecue for some serious meat-charring fun. For anyone excited about wielding an open flame and breaking in that new apron, we suggest reading this Food and Wine article, “20 Smart Tips for Everyday Grilling.”
| Post Type: Web Crumbs | Topic: Cooking | March 31, 2009 |
Cooking School Secrets: Making the Switch to Clarified Butter
Posted by Janelle Eckardt
For anyone who has ever attempted to heat butter only to end up with an impenetrable layer of burnt fat in the bottom of the pan, a blog in today’s Phoenix New Times comes just in time. “Cooking School Secrets: Making the Switch to Clarified Butter” explains the potential for disaster heating butter poses, and offers a very helpful solution for chefs of all calibers.
| Post Type: Web Crumbs | Topic: Cooking | October 29, 2008 |
Cost Cutting in the Kitchen: Chef Tips
Posted by Lauren Duffy
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