Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!
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| Post Type: Web Crumbs | Topic: Dining Out | March 18, 2009 |
Posted by Andrea Seng
As the economy continues to falter, the word “recession” has become a part of the country’s daily lexicon. It has infiltrated every industry from banking to retail, and now even restaurants have joined in, offering patrons recession specials and even whole menus in order to keep them eating out.
| Post Type: Articles | Topic: Dining Out | March 12, 2009 |
Posted by Janelle Eckardt
The international culinary world is being split down the middle over ethical questions concerning the current process of harvesting goose and duck livers for the French delicacy called foie gras, and diners are being asked to take a side. Do we drop our forks in protest, or order the pate’ in a united front of support for the dish? Before we do anything, it helps to educate ourselves on the issue.
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