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Fresh Crumbs

Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!

Displaying: 1 - 10 of 10 Page:  1

Post Type: Web CrumbsTopic: Dining Out March 16, 2012

Two Concepts, One Name.

Two Concepts, One Name.

Posted by James Arens

Mario Batali brings his passion for world-class food and his love for out of this world wine together in one of Vegas' preeminent hotels.

 
Post Type: Web CrumbsTopic: Wine July 12, 2011

Wine Lover's Paradise in Las Vegas

Wine Lover's Paradise in Las Vegas

Posted by Eloisa Amezcua

Where can wine lovers enjoy over sixty wines at seven events in three days in Las Vegas? At the 3rd Annual Aureole Wine Weekend at the Mandalay Bay Resort & Casino August 5-7, 2011!

 
Post Type: Web CrumbsTopic: Wine August 25, 2010

Red Wine Can Heal Hearts

Red Wine Can Heal Hearts

Posted by Kate Olsen

Here’s another reason to enjoy a nice glass of red wine—your body will thank you for it.

 
Post Type: Web CrumbsTopic: Food November 09, 2009

Italian Food: now mafia free!

Posted by Janelle Eckardt

The Libera Terra (“Free Land”) label is dedicated to producing wine, olive oil, and pasta that is free of illegal influence. In the article, “Italian food: now mafia free!” Irene Peroni, of the GlobalPost, discusses how a once small co-op of concerned citizens has grown into a profitable business directly challenging the authority of the Italian mafia.
 
Post Type: ArticlesTopic: Food September 15, 2009

Discovering German Cuisine

Discovering German Cuisine

Posted by Megan Waldrop

Not many German restaurants exist in America, keeping German cuisine off the radar for many diners. Nonetheless, Germany has tremendous diversity in terms of ingredients and dishes. We’d like to introduce our readers to a few of the delicious foods and drinks Germans enjoy throughout the day, and explain some of the regional differences between some of the iconic dishes.  
 
Post Type: Web CrumbsTopic: Wine July 06, 2009

Wine and Plastic Cups: Not a Perfect Pairing

Posted by Janelle Eckardt

Most of us can concede that many high quality/priced products are worth the cost. But what about wine glasses? Do they hold the key to the perfect sip of vino, or is the price of a glass directly proportionate to our willingness to throw money away? Deb Harkness makes a compelling case for why we should care about what we drink our favorite vintages from.
 
Post Type: NewsTopic: Wine May 08, 2009

The Ethical Dilemma of Wine Writing

Posted by Florie Clark

While it’s hardly a new topic, as of late many wine journalists and publications have been under close scrutiny by their peers concerning the ethics in their field of writing. Many high profile critics are heated over comments, criticism, and accusations on whether accepting perks compromises the integrity of their profession.

 
Post Type: Web CrumbsTopic: Wine April 15, 2009

The Carbon Footprint of Wine in National Geographic

Posted by Andrea Seng

With everyone trying to tighten their carbon belts these days, it would seem appropriate for Americans to favor a glass of red or white from Napa in an effort to cut down on emissions.  But new research suggests that it may be greener to say oui to some Bordeaux.
 
Post Type: NewsTopic: Wine December 11, 2008

Dan Aykroyd Launches His Own Brand of Wines

Posted by Julie Vukovich

Blues Brother, Ghostbuster, Conehead, and… Wine Connoisseur ?  Actor and Comedian Dan Aykroyd will soon be adding the latter title to his resume with the release of his new brand of Sonoma County wines.
 
Post Type: ArticlesTopic: Wine October 21, 2008

Wine Counterfeiting

Wine Counterfeiting

Posted by Amelia Whitcomb

Until recently, the contents of a wine glass have only been scrutinized for their specific oenological merits.  The rise in wine counterfeiting, however, is causing wine collectors, sommeliers, auction houses, and law enforcement to take a second look at their pinot noirs. This article investigates the growing problem of wine counterfeiting and discusses the high-tech tools employed by wine makers to maintain the authenticity and provenance of their most prized vintages.
 

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